Now, what if I told you that you could make the Maggi masala at home?
1½ teaspoons onion powder
1½ teaspoons garlic powder
1½ teaspoons coriander powder
1 teaspoon red chilli powder
½ teaspoon turmeric (haldi) powder
1 teaspoon cumin (jeera) powder
1 teaspoon pepper powder
¼ teaspoon fenugreek (methi) powder
½ teaspoon ginger powder
1½ teaspoon garam masala
4 teaspoons sugar
2 teaspoons red chilli flakes
1 teaspoon corn flour
½ teaspoon aamchoor (dry mango) powder
1½ teaspoon salt
Use noodles as required while cooking.
Take the ingredients for the masala and grind them in a dry grinder
Take two heaped teaspoons of the masala and add it to boiling noodles.
You may sprinkle some more masala on to the noodles depending on your threshold for spice aaand enjoy your MSG-free Maggi.
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